Enjoy a flavorful twist on a classic dish with Rupen's Curry Sauce, blending perfectly with your leftover Thanksgiving vegetables in this aromatic and satisfying pulao. It's a delightful way to repurpose your holiday leftovers into a brand new culinary experience.
Now that Thanksgiving is behind us, we are all looking for ways to finish off the leftovers. Making a simple crumble or a crisp from your leftover cranberry relish or cranberry sauce is a great idea to use up the leftovers.
We understand that while the celebrations bring a lot of joy, things can get stressful. This year, we have prepared a few Thanksgiving meal ideas for you. We have kept in mind the Thanksgiving classics - Cranberry, Turkey, and Pumpkin, and added our twist.
A simple yet delicious way to prepare a classic Indian curry with leftover turkey. Your guests will thank you for this surprising way of using leftover turkey. :) YouTube: Serves: 4 Ingredients 1 1/2 lb leftover roasted turkey, chopped into 2-inch cubesSauce3 Tablespoons sunflower oil (or any other vegetable oil)2 teaspoons curry powder1/2 teaspoon ground garam masala1 teaspoon of sea salt1 teaspoon of sugar2 Tablespoon lemon juice, freshly squeezed3 Roma tomatoes, roughly chopped1/2 cup water1/4 cup cilantro, chopped Instructions Pre-heat oven at 350 F. While the oven is being heated, prepare the sauce by blending all the sauce ingredients in a blender. In a 3 qt saucepan, add turkey along with the prepared sauce. Mix. Cover and bake...
