This is possibly one of the easiest dishes you could ever make. We fried them here cause it adds texture, but you could cook them any other way. As long as you get them warm so you can add our Korma curry sauce. YouTube: IKEA Meatballs in Korma Sauce Serves: 2 Ingredients 2 cups canola oil 18 IKEA Vegan meatballs (or any other) 1 Tablespoon ghee 1/2 cup whole milk 1 bottle of Rupen's Korma sauce Instructions In a small saucepan over medium heat, heat canola oil to 350 F. Deep-fry meatballs in batches so as to not overcrowd the saucepan. Remove after 3 minutes or until golden brown on the outside and place on paper towels. Repeat until all...
a YouTube: Ayurvedic Fall Kitchari Serves: 4 Ingredients 3 Tablespoons ghee 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1/2 teaspoon black mustard seeds 2 Tablespoons garlic, peeled and minced 1/4 teaspoon ground asafetida (hing) 7-8 curry leaves, each torn into two OPTIONAL 1 Tablespoon jalapeno, minced OPTIONAL 1 teaspoon ground turmeric 1 cup short grain rice 1 cup split yellow mung lentils 1 teaspoon sea salt OR as required Instructions Add rice and lentils in a bowl and rise under cold running water. Repeat this process three times and set aside for an hour. Meanwhile, in a medium saucepan over medium heat, melt ghee. Add cumin seeds and saute for a few seconds. Add fenugreek seeds and...
Potatoes are probably the most versatile cooking food that we all love and have easy access too. Today, we take a simple and refreshing approach to cooking them. You probably already have the ingredients in your home. It's just dill, ghee, salt & potatoes. YouTube: Dill Potatoes Serves: 4 Ingredients 1 lb Idaho potatoes, rinsed (not peeled) 2 Tablespoons ghee 1 teaspoon sea salt, or as desired 1/2 cup dill, stems removed, and roughly chopped Instructions Slice potatoes into match sticks. Set aside. Over medium heat, add ghee to a hot saucepan. Add the potatoes, sprinkle salt, and toss. Reduce heat to low. Cover the saucepan with a lid. Cook for 10 minutes. Toss potatoes,...
Potatoes! Probably one of the most popular foods. Ever. Period. There are a million ways to make them and today we decided to do 'em biracial style. Mixing Sweet and White to create a delicious blend in the flavor and texture. YouTube: Coconut Flavored Potatoes Serves: 4 Ingredients 2 Tablespoons of coconut oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 6-7 curry leaves, OPTIONAL 2 green chilies, cut in half OR 1 Jalapeno, roughly chopped 1 teaspoon fresh ginger, minced 1/2 cup red onion, minced 1 teaspoon sea salt 1/2 teaspoon ground turmeric 1 cup Idaho potatoes, diced (skin-on) 1 cup sweet potatoes, peeled and diced 2 Tablespoons unsweetened shredded coconut 1 Tablespoon chopped cilantro Instructions...
Today we take this complicated high class, royal dish, and simplify it so nearly anyone can make it. Bir in Biryani comes from the Sanskrit word meaning rice. It is perhaps the most complicated rice dish I have come across. Ingredients 1 lb Paneer (Indian cottage cheese) OR boneless chicken breasts, chopped in 1 inch by 2-inch cubes 2 Tablespoons ghee 1 cinnamon stick 4 cloves 6-7 black peppercorns 1 cup white basmati rice 1 Tablespoon sea salt 10 oz Rupen's Tikka Masala curry sauce 1/2 cup plain yogurt 1/2 cup fried onions 1 Tablespoon rose water 1 piece of charcoal 1 sq ft of aluminum foil, folded to form a small square 1/2 teaspoon sunflower oil 1/2 cup chopped...
