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Rupen's Mango chutney adds a wonderful sweet-and-tangy twist to classic Thanksgiving dishes!

This flavorful Leftover Turkey Madras Curry transforms holiday leftovers into a delicious meal, combining tender turkey with the bold spices of Madras curry and a hint of sweetness from juicy mango.

This deliciously layered dish combines tender turkey with a rich, creamy Makhani or Tikka Masala sauce, aromatic basmati rice, and warm spices. Topped with golden fried onions, cashews, and a hint of saffron, this rice bake brings comforting flavors inspired by Indian cuisine into a hearty, family-friendly meal. Perfect for using up leftover turkey in a unique and flavorful way!

During the British Raj in India, there lived a British woman named Molly, who was stationed there with her husband. Growing weary of the rich and spicy Indian cuisine, she craved something lighter and more delicate. To satisfy her, her chefs crafted a coconut fish curry, which they named in her honor—Fish Moilee.

This hearty eggplant and potato masala is made easy with Rupen's Masala curry sauce. Packed with spices and perfect for a cozy dinner, it’s a quick and delicious vegan dish for everyone.