A simple yet delicious way to prepare a classic Indian curry with leftover turkey. Your guests will thank you for this surprising way of using leftover turkey. :) YouTube: Serves: 4 Ingredients 1 1/2 lb leftover roasted turkey, chopped into 2-inch cubesSauce3 Tablespoons sunflower oil (or any other vegetable oil)2 teaspoons curry powder1/2 teaspoon ground garam masala1 teaspoon of sea salt1 teaspoon of sugar2 Tablespoon lemon juice, freshly squeezed3 Roma tomatoes, roughly chopped1/2 cup water1/4 cup cilantro, chopped Instructions Pre-heat oven at 350 F. While the oven is being heated, prepare the sauce by blending all the sauce ingredients in a blender. In a 3 qt saucepan, add turkey along with the prepared sauce. Mix. Cover and bake...
CHAUHAN'S ALE HOUSE Location: Nashville, TN Ambiance: Fine Indian Dining, Fusion Indian decor, Family Dining Price Range: Moderately Expensive Seat Availability: Extremely Difficult Parking: Street parking Metro accessible: No Website: https://chauhannashville.com/ Worth it? YES OVERALL: If you are seeking Indian food in Nashville, TN, then Chauhan's Ale House is a restaurant that you must visit. I was looking forward to my visit to this place given the hype. Overall, I liked the ambiance and the food, but I did not find it really special, or rather, I was a bit disappointed in the presentation of food and the lack of attention to detail. Serve is good, although they are always crowded, so there is a delay. Good but not great. ...
Serves: 4 Ingredients 1 cup red lentils, rinsed once in cold running water and set aside Seasoning: 2 Tablespoons ghee/clarified butter 1 teaspoon cumin seeds 1 1/2 peeled chopped garlic 1 jalapeno, seeds and vein removed, and diced 1/2 teaspoon ground turmeric 1 cup Roma tomatoes, chopped 1 teaspoon sea salt 1/4 cup chopped cilantro, for garnish Instructions Once the lentils are rinsed, soak in 2 cups water for one hour. In a medium sauce pot over medium heat, melt ghee. When the ghee has melted, add cumin seeds and saute for a minute. Add garlic and jalapeno, and saute for a minute. Add turmeric, saute for 30 seconds, and then add tomatoes. Add lentils along with the water in which...
Korma means to braise meat in ghee or oil. There are many kinds of Korma curries in India, and all of them involve using nuts (either almonds, or pistachios, or cashews). My Korma curry using Rupen's Korma Sauce is a moonlight colored coconut, cream, and almond sauce. This curry is mild, and I use the most popular Indian fresh cheese 'Paneer' that is available at an Indian store, and sometimes at high-end grocery stores. Serves: 4 Ingredients 3 Tablespoons ghee or unsalted butter 8 oz Paneer cheese, chopped in 1-inch cubes 1 cup frozen green peas, thawed 1 bottle Rupen's Korma sauce Instructions In a medium-sized sauce pot over medium heat, melt ghee or butter. Add paneer, and...
Using Rupen's HOT Tikka Masala Sauce, I am preparing this Chicken Tikka Masala curry sauce. Chicken Tikka Masala is a British Indian dish. It was voted as a national dish of Britain in 2014. It is spicy, creamy, tomato-based chicken curry that is everyone's favorite!
Serves: 4
Ingredients
3 Tablespoons unsalted butter
1 lb boneless skinless chicken breasts, chopped in 2-inch cubes
1 bottle Rupen's Tikka Masala Sauce
2 Tablespoons green onions, finely chopped OPTIONAL
Instructions
In a medium-sized sauce pot over medium heat, melt butter.
Add chicken, mix, and saute for 10 minutes.
Add Rupen's Tikka Masala sauce, mix, cover and cook on low heat for 10 minutes.
Garnish with green onions, and serve.
