Serves: 2Ingredients4 chicken thighs, skinless and boneless - chopped in 2 inch pieces1 cup sliced onions1 tablespoon chopped garlic2 tablespoons oil2 cups fresh spinach, julienned1 tablespoon curry powder2 tablespoons yogurt1 tablespoon heavy whipping cream, or maybe a little bit more if you like it creamier1 teaspoon saltInstructionsIn a 3 qt sauce pan over medium heat, heat oil and add onions when oil is hot. Saute for 4-5 minutes or until onions begin to caramelize.Add garlic and cook for another 2-3 minutes.Add spinach and curry powder, and cook for 4-5 minutes.Add yogurt and cook for 2-3 minutes, until yogurt is absorbed by the spinach.Add chicken and mix, cook covered for 7-8 minutes, stirring every other minute. If the mixture is getting...
Ingredients1.5 lbs lamb shoulder, preferably boneless and skinless, cut in 2 inch cubes1/2 cup plain full-fat yogurt1 tablespoon ginger garlic paste2 cups thinly sliced red onions1 teaspoon turmeric powder1 tablespoon coriander powder1 teaspoon cayenne powder OR as you desire1 tablespoon garam masala1 teaspoon saffron strands, soaked in 1/4 cup warm for half an hour1 teaspoon salt1/4 cup cashew nuts, soaked in 1/2 cup water then pureed into a paste2 tablespoons cream, or less2 tablespoons ghee1/4 cup chopped cilantroInstructionsMarinate lamb pieces in yogurt, ginger garlic paste and set aside. Add saffron to warm milk and set aside.In the meanwhile, heat a 4 qt sauce pan over medium heat and melt ghee. Add sliced onions and saute for 10 minutes.Add lamb along...
Serves: 4Ingredients4 cups fresh okra (small), ends cut off and sliced horizontally into 2 pieces1 cup red onions, minced3 tablespoons oil1 teaspoon cumin seeds1 tablespoon greek yogurt1 tablespoon ginger garlic paste1/2 cup coconut milk1 teaspoon turmeric powder1/2 teaspoon cayenne powder1 teaspoon mango powder1 tablespoon tamarind paste OR if using concentrate, then 2 drops concentrateSalt to tasteInstructionsHeat a 3 qt saute pan over medium heat. Add oil and when the oil is hot, add cumin seeds and onions, cook for almost 7-8 minutes.Add the rest of the ingredients and cook covered for 15 minutes, stirring every couple of minutes.Garnish with chopped cilantro and serve with rice/ bread.
Serves: 3-4IngredientsMarinade:1 Dungeness crab, cleaned1/2 teaspoon cayenne powder1/2 turmeric powder1 tablespoon ginger garlic paste1/2 teaspoon salt4 kokum pieces, soaked in 1 cup warm water for 30 minutes1/2 cup red onion, finely chopped1 teaspoon Malvani masala OR garam masala4 tablespoons oil1 teaspoon turmeric powder7-8 curry leaves2 tablespoons shredded coconut1 teaspoon white poppy seeds1 tablespoon paprika powder1 teaspoon salt1/2 cup chopped cilantroInstructionsHeat oil in a 5 qt saute pan, over medium heat. When the oil is hot, add onions and curry leaves, and saute for 10 minutes, stirring every minute.Meanwhile, marinate crab pieces in the marinade listed above.Add poppy seeds, shredded coconut, paprika, garam masala, turmeric and half of the kokum water, and mix. Cook for about 5 minutes.Using remaining kokum water,...
I made a lot of things last night, but I am sharing 2 good recipes with you guys, I hope you like it. The process is a bit detailed, but if you don't want to extract your own coconut milk, then you can buy LIGHT COCONUT MILK but the results are not the same.Ingredients1 lb 16-20 count raw, shelled, deveined shrimp rinsed and marinated in 1 teaspoon salt and 1/2 teaspoon turmeric powder (for 30 minutes)1 cup red onion, finely chopped2 tablespoons oil1 tablespoon tamarind paste, if you have concentrate then 1 teaspoon is enoughSalt to taste1/4 cup chopped cilantroBlend:2 cups fresh grated coconut1 jalapeno1 teaspoon turmeric powder1 tablespoon paprika powder1 tablespoon coriander powder3 cups hot waterInstructionsIn a 3 qt...
