Pulao comes from the word Pulaka in Sanskrit, and it means flavored rice. Pilaf is a derivative of the word Pulao. Lemon chunks in a pilaf? Who knew! Today we take a turn from our sweets and look into how to eat a healthier side dish: Pilaf! A great way to bring some zest (pun intended) into your plain white rice (and life). Serves 2 Ingredients 3/4 cup good quality white basmati rice 1/2 teaspoon sea salt 1 Tablespoon olive oil 1/2 teaspoon cumin seeds 1/2 teaspoon black peppercorns 1 medium red onion, minced 1/2 cup frozen green peas 1/2 lemon, diced, along with zest and rind 1 Tablespoon lemon juice 1/4 cup chopped parsleyInstructions In a medium saucepan over...
Facebook - https://www.facebook.com/RupenDC Instagram - https://www.instagram.com/rupenrao YouTube link to this recipe: https://www.youtube.com/watch?v=ltv5quAtI9k I had this sandwich in Dijon, France. I have been in love with this sandwich, and our line of chutney is coming out soon, and the first one will be Mango Chutney! It is a perfect combination of sweetness and sourness from the mangoes and just a little spice from the chutney that makes this sandwich special. Ingredients 2 chicken breasts, boneless and skinless 2 Tablespoons olive oil and a little extra to brush the grill 1/2 teaspoon black pepper, freshly cracked 1 teaspoon of sea salt 4 slices brioche or any bread that you prefer 1 yellow mango, peeled and cut in thin slices 2 Tablespoons mango chutney,...
