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Use our Tandoori marinade to grill chicken pieces, boneless, and skinless. We would prefer thighs but you can always use a mix of white and dark chicken meat.

Banana leaves have been used in Indian cuisine for thousands of years. Smearing chutney on a fresh piece of a white flaky fish, then wrapping it in a banana leaf and baking/grilling it provides a unique flavor to this dish. In the Indian holistic science of traditional medicine - Ayurveda, the essential oils from the banana leaf have been known to have digestive properties.

You can make stuffed bell peppers throughout the year. I have seen many recipes that prepare this dish using meat. However, I am showing you how to make this recipe with potatoes. This recipe is from my mom. She made this for us every once in a while.

This is a spice rub sent from heaven! I went to wholefoods to check on my curry sauce babies and found this wonderful gem. Paired with lemon and salmon, this meal is a mild rainbow tang that fully envelops your mouth.   YouTube: Tandoori Salmon Serves: 2 Ingredients 3, 6 oz salmon fillets 2 teaspoons sea salt 1/4 cup store-bought Tandoori Masala spice rub (I got mine from Whole Foods)  3 lemon slices, each cut in half   Instructions Pre-heat oven at 350 F. Line a 1/4 sheet (9 by 13 inch) cookie sheet with parchment paper. Place salmon fillets on the paper. Sprinkle generously and rub  with sea salt. Sprinkle Tandoori Masala spice rub all over the fillets and massage. Place...

Facebook - https://www.facebook.com/RupenDC  Instagram - https://www.instagram.com/rupenrao YouTube link to this recipe: https://www.youtube.com/watch?v=ltv5quAtI9k I had this sandwich in Dijon, France. I have been in love with this sandwich, and our line of chutney is coming out soon, and the first one will be Mango Chutney! It is a perfect combination of sweetness and sourness from the mangoes and just a little spice from the chutney that makes this sandwich special.  Ingredients 2 chicken breasts, boneless and skinless 2 Tablespoons olive oil and a little extra to brush the grill 1/2 teaspoon black pepper, freshly cracked 1 teaspoon of sea salt   4 slices brioche or any bread that you prefer 1 yellow mango, peeled and cut in thin slices 2 Tablespoons mango chutney,...