Blog — tandoori cooking RSS

Vegetarian friendly! Paneer is a classic Indian cheese that does not melt when cooked over high heat. It is perfect for making a vegetarian burger.

A delicious picnic recipe - robust halloumi cheese is marinated in our Tandoori marinade and served on a bed of seasoned salad (store-bought is fine).

Summer is a great time to enjoy our Tandoori marinade on vegetables or meat, and in this case, the classic Indian Paneer cheese. Halloumi is an excellent substitute if you cannot find paneer. Paneer is found at Indian grocery stores and Whole Foods stores in the refrigerated section.

Tandoori Chicken is a quintessential Indian barbecue recipe. Tandoor is a vertical clay oven in which meat, vegetables, and bread are cooked. Our spicy barbecue marinade (KANDOO) is perfect for your cookout parties. We have done the work, so you lather up our marinade on your meat or vegetables and grill. 

Our Tandoori Marinade makes this dish flavorful and easy to make. Wraps are great for meals on the go. However, many times I have found that store-bought wraps lack flavor, hence this recipe. Something home-cooked, flavorful, and opening a bottle makes it easier on the busy home-cook. Enjoy!