Tandoori Chicken is a quintessential Indian barbecue recipe. Tandoor is a vertical clay oven in which meat, vegetables, and bread are cooked. Our spicy barbecue marinade (KANDOO) is perfect for your cookout parties. We have done the work, so you lather up our marinade on your meat or vegetables and grill.
This is a spice rub sent from heaven! I went to wholefoods to check on my curry sauce babies and found this wonderful gem. Paired with lemon and salmon, this meal is a mild rainbow tang that fully envelops your mouth. YouTube: Tandoori Salmon Serves: 2 Ingredients 3, 6 oz salmon fillets 2 teaspoons sea salt 1/4 cup store-bought Tandoori Masala spice rub (I got mine from Whole Foods) 3 lemon slices, each cut in half Instructions Pre-heat oven at 350 F. Line a 1/4 sheet (9 by 13 inch) cookie sheet with parchment paper. Place salmon fillets on the paper. Sprinkle generously and rub with sea salt. Sprinkle Tandoori Masala spice rub all over the fillets and massage. Place...
